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    Garden Medley Salad Garden Medley Salad

    Caraway Vinaigrette (below)
    1 medium cucumber
    8 cups bite-size pieces salad greens
    1 medium tomato, cut into wedges
    4 medium green onions, sliced (1/4 cup)

    Make Vinaigrette. Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.

    Toss salad greens, tomato, cucumber, onions and vinaigrette.

    Caraway Vinaigrette
    1/4 cup olive or vegetable oil
    1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
    2 tablespoons red wine vinegar
    1/2 teaspoon caraway seed
    1/2 teaspoon salt
    1 clove garlic, finely chopped

    Shake all ingredients in tightly covered container. Shake before using.

    Note: Make the salad dressing for this health-bursting salad up to a couple of days ahead of time to get a jump start on meal preparation.

    Makes 8 servings

    This recipe displayed with permission from General Mills, Inc.

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