Greek Salad

Lemon Dressing (below)
7 ounces spinach, torn into bite-size pieces (5 cups)
1 head Boston lettuce, torn into bite-size pieces (4 cups)
4 medium green onions, sliced (1/4 cup)
3 medium tomatoes, cut into wedges
1 medium cucumber, sliced
24 pitted ripe olives
1/2 cup crumbled feta cheese (3 ounces)

Make Lemon Dressing.

Toss dressing and remaining ingredients.

Lemon Dressing
1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Shake all ingredients in tightly covered container.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.