Greek Salad Lemon Dressing (below) 7 ounces spinach, torn into bite-size pieces (5 cups) 1 head Boston lettuce, torn into bite-size pieces (4 cups) 4 medium green onions, sliced (1/4 cup) 3 medium tomatoes, cut into wedges 1 medium cucumber, sliced 24 pitted ripe olives 1/2 cup crumbled feta cheese (3 ounces) Make Lemon Dressing. Toss dressing and remaining ingredients. Lemon Dressing 1/4 cup vegetable oil 2 tablespoons lemon juice 1/2 teaspoon sugar 1 1/2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper Shake all ingredients in tightly covered container. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.