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    Holiday Spinach Salad Holiday Spinach Salad

    Prep: 20 min

    Ginger-Honey Dressing (below)
    8 cups bite-size pieces spinach
    1 cup sliced strawberries
    1 cup honeydew melon balls
    1/2 cup broken pecans, toasted
    1/2 cup julienne strips Gouda or Edam cheese (3 ounces)


    1. Prepare Ginger-Honey Dressing.

    2. Toss dressing and remaining ingredients.

    Makes 8 servings, about 1 1/2 cups each

    Ginger-Honey Dressing:
    3 tablespoons lime juice
    3 tablespoons honey
    1 tablespoon plus 1 1/2 teaspoons vegetable oil
    3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger

    Shake all ingredients in tightly covered container.

    Nutritional Info per 1 Serving: 165 calories (100 calories from fat); 11 g fat (3 g saturated); 10 mg cholesterol; 150 mg sodium; 14 g carbohydrate (2 g dietary fiber); 5 g protein

    This recipe displayed with permission from General Mills, Inc.

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