Holiday Spinach Salad PREP: 20 min Ginger-Honey Dressing (below) 8 cups bite-size pieces spinach 1 cup sliced strawberries 1 cup honeydew melon balls 1/2 cup broken pecans, toasted 1/2 cup julienne strips Gouda or Edam cheese (3 ounces) 1. Prepare Ginger-Honey Dressing. 2. Toss dressing and remaining ingredients. Makes 8 servings, about 1 1/2 cups each Ginger-Honey Dressing 3 tablespoons lime juice 3 tablespoons honey 1 tablespoon plus 1 1/2 teaspoons vegetable oil 3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger Shake all ingredients in tightly covered container. Nutritional Info per 1 Serving: 165 calories (100 calories from fat); 11 g fat (3 g saturated); 10 mg cholesterol; 150 mg sodium; 14 g carbohydrate (2 g dietary fiber); 5 g protein. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by General Mills, Inc.