Holiday Spinach Salad

PREP: 20 min

Ginger-Honey Dressing (below)
8 cups bite-size pieces spinach
1 cup sliced strawberries
1 cup honeydew melon balls
1/2 cup broken pecans, toasted
1/2 cup julienne strips Gouda or Edam cheese (3 ounces)


1. Prepare Ginger-Honey Dressing.

2. Toss dressing and remaining ingredients.

Makes 8 servings, about 1 1/2 cups each

Ginger-Honey Dressing

3 tablespoons lime juice
3 tablespoons honey
1 tablespoon plus 1 1/2 teaspoons vegetable oil
3/4 teaspoon grated gingerroot or 1/4 teaspoon ground ginger

Shake all ingredients in tightly covered container.


Nutritional Info per 1 Serving: 165 calories (100 calories from fat);
11 g fat (3 g saturated); 10 mg cholesterol; 150 mg sodium;
14 g carbohydrate (2 g dietary fiber); 5 g protein.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by General Mills, Inc.