Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Hot Red Potato Salad

    3 pounds small red potatoes, unpeeled, quartered
    2 cans (11 ounces each) whole-kernel corn, drained
    6 scallions, trimmed and chopped
    4 slices bacon, cut into 1-inch pieces
    1 1/2 cups dairy sour cream
    1 tablespoon McCormick Salad Supreme Seasoning
    3/4 teaspoon McCormick Onion Powder
    1/2 teaspoon McCormick Hot Shot! Pepper Blend

    Place potatoes in large saucepan, cover with water, and boil gently just until tender. Drain and return to pan. Add corn and scallions to pan and keep warm over very low heat.

    In another pan or microwave-safe utensil, cook bacon until crisp. Drain on paper towels and set aside.

    Place sour cream, seasoning, onion powder, and Hot Shot! in small bowl and stir to combine. Pour over potato mixture and mix well.

    Spoon into serving bowl, sprinkle with reserved bacon, and serve hot.

    Makes 12 servings, 3/4 cup each

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.