Italian Pizza Salad This easy Italian salad has all the flavors of pizza. Prep: 15 min Chill: 2 hrs 1 1/4 cups (3 1/2 ounces) uncooked dried wagon wheel pasta 2 cups cherry tomatoes, halved 1/2 cup sliced green onions 1/2 cup Italian salad dressing 1/2 pound (1-inch thick slice) deli LAND O LAKES® American Cheese, cubed 1/2-inch* 2 ounces sliced deli pepperoni, halved 1/2 teaspoon dried Italian seasoning 1/4 teaspoon coarsely ground pepper Cook pasta according to package directions. Rinse with cold water. Drain. Combine cooked pasta and all remaining ingredients in large serving bowl; toss to coat. Cover; refrigerate until chilled (2 to 3 hours). *Substitute 8 ounces (1-inch thick slice) deli LAND O LAKES® Provolone Cheese, cubed. Makes 6 (1-cup) servings Nutritional Info Per 1 Serving: Calories 370, Fat 26 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrates 19 g, Dietary Fiber 1 g, Protein 15 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.