Italian Pizza Salad

This easy Italian salad has all the flavors of pizza.

Prep: 15 min Chill: 2 hrs

1 1/4 cups (3 1/2 ounces) uncooked dried wagon wheel pasta
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1/2 cup Italian salad dressing
1/2 pound (1-inch thick slice) deli LAND O LAKES® American
Cheese, cubed 1/2-inch*
2 ounces sliced deli pepperoni, halved
1/2 teaspoon dried Italian seasoning
1/4 teaspoon coarsely ground pepper

Cook pasta according to package directions. Rinse with cold
water. Drain.

Combine cooked pasta and all remaining ingredients in large
serving bowl; toss to coat. Cover; refrigerate until chilled
(2 to 3 hours).

*Substitute 8 ounces (1-inch thick slice) deli LAND O LAKES®
Provolone Cheese, cubed.

Makes 6 (1-cup) servings

Nutritional Info Per 1 Serving: Calories 370, Fat 26 g,
Cholesterol 45 mg, Sodium 890 mg, Carbohydrates 19 g,
Dietary Fiber 1 g, Protein 15 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.