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    Mandarin Salad Mandarin Salad

    1/4 cup sliced almonds
    1 tablespoon plus 1 teaspoon sugar
    Sweet-Sour Dressing (below)
    1/2 small head lettuce, torn into bite-size pieces (3 cups)
    1/2 bunch romaine, torn into bite-size pieces (3 cups)
    2 medium stalks celery, chopped (1 cup)
    2 tablespoons thinly sliced green onions
    1 can (11 ounces) mandarin orange segments, drained

    Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly, until sugar is melted and almonds are coated; cool and break apart.

    Prepare Sweet-Sour Dressing.

    Toss almonds, dressing and remaining ingredients.

    Sweet-Sour Dressing:
    1/4 cup vegetable oil
    2 tablespoons sugar
    2 tablespoons white vinegar
    1 tablespoon chopped fresh parsley
    1/2 teaspoon salt
    Dash of pepper
    Dash of red pepper sauce

    Shake all ingredients in tightly covered container. Refrigerate until serving.

    Makes 6 servings, about 1 1/3 cups each

    This recipe displayed with permission from General Mills, Inc.

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