Mandarin Salad 1/4 cup sliced almonds 1 tablespoon plus 1 teaspoon sugar Sweet-Sour Dressing (below) 1/2 small head lettuce, torn into bite-size pieces (3 cups) 1/2 bunch romaine, torn into bite-size pieces (3 cups) 2 medium stalks celery, chopped (1 cup) 2 tablespoons thinly sliced green onions 1 can (11 ounces) mandarin orange segments, drained Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly, until sugar is melted and almonds are coated; cool and break apart. Prepare Sweet-Sour Dressing. Toss almonds, dressing and remaining ingredients. Sweet-Sour Dressing 1/4 cup vegetable oil 2 tablespoons sugar 2 tablespoons white vinegar 1 tablespoon chopped fresh parsley 1/2 teaspoon salt Dash of pepper Dash of red pepper sauce Shake all ingredients in tightly covered container. Refrigerate until serving. Makes 6 servings, about 1 1/3 cups each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.