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    Marinated Cucumbers and Tomatoes

    Prep: 15 min - Chill: 3 hr

    2 large peeled or unpeeled cucumbers, cut into about 2x1/2-inch sticks
    2 medium tomatoes, cut into wedges
    1 small onion, sliced
    1/3 cup vegetable oil
    1/3 cup lemon juice
    1 tablespoon sugar
    1/2 teaspoon salt
    3/4 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
    1 clove garlic, finely chopped
    Betty Crocker® Bac~Os® bacon flavor bits or chips


    1. Arrange cucumbers, tomatoes and onion in 2-quart shallow glass or plastic dish. Stir together remaining ingredients except bacon flavor bits; pour over vegetables.

    2. Cover and refrigerate at least 3 hours to blend flavors; sprinkle with bacon flavor bits just before serving.

    Makes 6 servings

    Nutrition Info per 1 Serving: 150 calories (110 calories from fat); 12 g fat (2 g saturated); 0 mg cholesterol; 230 mg sodium; 9 g carbohydrate (1 g dietary fiber); 2 g protein

    This recipe displayed with permission from General Mills, Inc.

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