Marinated Cucumbers and Tomatoes PREP: 15 min; CHILL: 3 hr 2 large peeled or unpeeled cucumbers, cut into about 2x1/2-inch sticks 2 medium tomatoes, cut into wedges 1 small onion, sliced 1/3 cup vegetable oil 1/3 cup lemon juice 1 tablespoon sugar 1/2 teaspoon salt 3/4 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves 1 clove garlic, finely chopped Betty Crocker® Bac~Os® bacon flavor bits or chips 1. Arrange cucumbers, tomatoes and onion in 2-quart shallow glass or plastic dish. Stir together remaining ingredients except bacon flavor bits; pour over vegetables. 2. Cover and refrigerate at least 3 hours to blend flavors; sprinkle with bacon flavor bits just before serving. Makes 6 servings Nutrition Info per 1 Serving: 150 calories (110 calories from fat); 12 g fat (2 g saturated); 0 mg cholesterol; 230 mg sodium; 9 g carbohydrate (1 g dietary fiber); 2 g protein ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.