Marinated Cucumbers and Tomatoes

PREP: 15 min; CHILL: 3 hr

2 large peeled or unpeeled cucumbers, cut into about 2x1/2-inch sticks
2 medium tomatoes, cut into wedges
1 small onion, sliced
1/3 cup vegetable oil
1/3 cup lemon juice
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1 clove garlic, finely chopped
Betty Crocker® Bac~Os® bacon flavor bits or chips


1. Arrange cucumbers, tomatoes and onion in 2-quart shallow glass
or plastic dish. Stir together remaining ingredients except bacon
flavor bits; pour over vegetables.

2. Cover and refrigerate at least 3 hours to blend flavors;
sprinkle with bacon flavor bits just before serving.

Makes 6 servings

Nutrition Info per 1 Serving: 150 calories (110 calories from fat);
12 g fat (2 g saturated); 0 mg cholesterol; 230 mg sodium;
9 g carbohydrate (1 g dietary fiber); 2 g protein
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.