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    Marinated Vegetable Salad Marinated Vegetable Salad

    1/2 cup sliced mushrooms
    3 small zucchini, cut into 1/4-inch slices
    2 medium tomatoes, coarsely chopped
    1 medium onion, sliced and separated into rings
    1/2 cup Italian dressing
    6 tablespoons Betty Crocker Bac~Os bacon flavor bits or chips

    Mix all ingredients except bacon flavor bits in large bowl.

    Cover and refrigerate at least 2 hours, stirring occasionally.

    Just before serving, spoon vegetable mixture onto 6 salad plates, using slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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