Marinated Vegetable Salad

1/2 cup sliced mushrooms
3 small zucchini, cut into 1/4-inch slices
2 medium tomatoes, coarsely chopped
1 medium onion, sliced and separated into rings
1/2 cup Italian dressing
6 tablespoons Betty Crocker Bac~Os bacon flavor bits or chips


Mix all ingredients except bacon flavor bits in large bowl.

Cover and refrigerate at least 2 hours, stirring occasionally.

Just before serving, spoon vegetable mixture onto 6 salad plates, using
slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.