Marinated Vegetable Salad 1/2 cup sliced mushrooms 3 small zucchini, cut into 1/4-inch slices 2 medium tomatoes, coarsely chopped 1 medium onion, sliced and separated into rings 1/2 cup Italian dressing 6 tablespoons Betty Crocker Bac~Os bacon flavor bits or chips Mix all ingredients except bacon flavor bits in large bowl. Cover and refrigerate at least 2 hours, stirring occasionally. Just before serving, spoon vegetable mixture onto 6 salad plates, using slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.