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    Mediterranean Salad Mediterranean Salad

    1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
    1 bag (8 to 10 ounces) spinach or 10 to 12 ounces spinach, torn into bite-size pieces
    1 small red onion, thinly sliced
    1 can (6 ounces) pitted ripe olives, drained
    1/4 cup Italian dressing
    1 jar (6 to 7 ounces) marinated artichoke hearts, undrained
    1/3 cup Betty Crocker Bac~Os bacon flavor bits or chips
    1/4 cup feta cheese, crumbled

    Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.

    Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.

    Makes 8 to 10 servings

    This recipe displayed with permission from General Mills, Inc.

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