Mediterranean Salad 1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups) 1 bag (8 to 10 ounces) spinach or 10 to 12 ounces spinach, torn into bite-size pieces 1 small red onion, thinly sliced 1 can (6 ounces) pitted ripe olives, drained 1/4 cup Italian dressing 1 jar (6 to 7 ounces) marinated artichoke hearts, undrained 1/3 cup Betty Crocker Bac~Os bacon flavor bits or chips 1/4 cup feta cheese, crumbled Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate. Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese. Makes 8 to 10 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.