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    Click here for a "text only" printer friendly version.
    Melon Coleslaw Melon Coleslaw

    A refreshing summer slaw, featuring melon and lime, to serve with favorite grilled poultry or burgers.

    Prep: 20 min

    3 cups shredded cabbage
    2 cups chopped cantaloupe
    1/4 cup LAND O LAKES® Sour Cream
    2 tablespoons chopped fresh cilantro
    1 tablespoon finely chopped jalapeņo pepper
    2 tablespoons lime juice
    1 tablespoon honey


    Combine cabbage and cantaloupe in 1 1/2-quart serving bowl.

    Combine sour cream, cilantro, pepper, lime juice and honey in small bowl. Add to cabbage; toss lightly.

    TIP: To prepare ahead, place cabbage mixture and sour cream mixture in separate covered containers. Refrigerate until serving time; mix just before serving.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 60, Fat 2 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrates 10 g, Dietary Fiber 0 g, Protein 1 g

    This recipe created by Land O'Lakes.

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