Melon Coleslaw

A refreshing summer slaw, featuring melon and lime, to serve
with favorite grilled poultry or burgers.

Prep: 20 min

3 cups shredded cabbage
2 cups chopped cantaloupe
1/4 cup LAND O LAKES® Sour Cream
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeņo pepper
2 tablespoons lime juice
1 tablespoon honey

Combine cabbage and cantaloupe in 1 1/2-quart serving bowl.

Combine sour cream, cilantro, pepper, lime juice and honey in
small bowl. Add to cabbage; toss lightly.

TIP: To prepare ahead, place cabbage mixture and sour cream
mixture in separate covered containers. Refrigerate until
serving time; mix just before serving.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 60, Fat 2 g,
Cholesterol 5 mg, Sodium 35 mg, Carbohydrates 10 g,
Dietary Fiber 0 g, Protein 1 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.