Melon Coleslaw A refreshing summer slaw, featuring melon and lime, to serve with favorite grilled poultry or burgers. Prep: 20 min 3 cups shredded cabbage 2 cups chopped cantaloupe 1/4 cup LAND O LAKES® Sour Cream 2 tablespoons chopped fresh cilantro 1 tablespoon finely chopped jalapeņo pepper 2 tablespoons lime juice 1 tablespoon honey Combine cabbage and cantaloupe in 1 1/2-quart serving bowl. Combine sour cream, cilantro, pepper, lime juice and honey in small bowl. Add to cabbage; toss lightly. TIP: To prepare ahead, place cabbage mixture and sour cream mixture in separate covered containers. Refrigerate until serving time; mix just before serving. Makes 6 servings Nutritional Info Per 1 Serving: Calories 60, Fat 2 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrates 10 g, Dietary Fiber 0 g, Protein 1 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.