Mexican Chicken Salad Tomatoes and peppers are a great source of vitamin C as well as taste and color enhancers in this lowfat salad. Prep: 30 min 1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing 1/4 cup TACO BELL HOME ORIGINALS Picante Sauce 1 clove garlic, minced 1 tsp. chili powder 3 cups chopped cooked chicken 1 cup chopped tomato 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese 1/2 cup chopped onion 1/2 cup green pepper strips MIX mayo, picante sauce, garlic and chili powder in large bowl. ADD remaining ingredients; mix lightly. Serve with warm flour tortillas, if desired. Makes 6 servings Take a Shortcut: : Substitute 2 pkg. (6 oz. each) LOUIS RICH Oven Roasted Chicken Breast Cuts for fresh chicken. Nutritional Info Per Serving: Calories 180, Total fat 5 g, Saturated fat 2 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 7 g, Dietary fiber 2 g, Sugars 4 g, Protein 25 g Diet Exchange: 1 Vegetable,3 Meat (L) ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe courtesy of Kraft Foods.