Mexican Chicken Salad

Tomatoes and peppers are a great source of vitamin C as well as
taste and color enhancers in this lowfat salad.

Prep: 30 min

1/2 cup KRAFT Mayo Fat Free Mayonnaise Dressing
1/4 cup TACO BELL HOME ORIGINALS Picante Sauce
1 clove garlic, minced
1 tsp. chili powder
3 cups chopped cooked chicken
1 cup chopped tomato
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1/2 cup chopped onion
1/2 cup green pepper strips


MIX mayo, picante sauce, garlic and chili powder in large bowl.

ADD remaining ingredients; mix lightly. Serve with warm flour
tortillas, if desired.

Makes 6 servings

Take a Shortcut: : Substitute 2 pkg. (6 oz. each) LOUIS RICH Oven
Roasted Chicken Breast Cuts for fresh chicken.

Nutritional Info Per Serving: Calories 180, Total fat 5 g,
Saturated fat 2 g, Cholesterol 65 mg, Sodium 360 mg,
Carbohydrate 7 g, Dietary fiber 2 g, Sugars 4 g, Protein 25 g

Diet Exchange: 1 Vegetable,3 Meat (L)
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe courtesy of Kraft Foods.