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    Muffin Pan Snacks

    1 package (4-serving size) JELL-O Brand Gelatin, any flavor
    3/4 cup boiling water
    1/2 cup cold water
    Ice cubes
    1 1/2 cups diced fresh fruit or vegetables


    Dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Add fruit. Chill until thickened, about 10 minutes.

    Place foil baking cups in muffin pans, or use small individual molds. Spoon gelatin mixture into cups or molds, filling each about 2/3 full. Chill until firm, about 2 hours.

    Peel away foil cups carefully or dip molds in warm water for about 5 seconds to unmold.

    Makes 6 servings

    This recipe courtesy of Kraft Foods.

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