Muffin Pan Snacks
1 package (4-serving size) JELL-O Brand Gelatin, any flavor
3/4 cup boiling water
1/2 cup cold water
1 1/2 cups diced fresh fruit or vegetables
Dissolve gelatin in boiling water. Combine cold water and
ice cubes to make 1 cup. Add to gelatin, stirring until
slightly thickened. Remove any unmelted ice. Add fruit.
Chill until thickened, about 10 minutes.
Place foil baking cups in muffin pans, or use small individual
molds. Spoon gelatin mixture into cups or molds, filling each
about 2/3 full. Chill until firm, about 2 hours.
Peel away foil cups carefully or dip molds in warm water for
about 5 seconds to unmold.
Makes 6 servings
This recipe courtesy of Kraft Foods.