Neptune Pasta Salad

Enjoy the health benefits and great taste of seafood in
this speedy pasta salad.

Prep: 10 min Cook: 15 min

1 package Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
1 (8 oz.) package frozen seafood chunks (imitation crabmeat), thawed
1 1/2 cups broccoli flowerets

1. Empty Pasta mix into large pan 2/3 full of boiling water.
Gently boil uncovered 12 minutes, stirring occasionally.

2. Stir together Seasoning mix from pasta mix, cold water and
oil in large bowl; set aside.

3. Drain pasta; rinse with cold water. Shake to drain well.
Stir pasta into seasoning mixture. Stir seafood chunks and
broccoli into salad. Just before serving, toss with Croutons
and Parmesan Topping from pasta mix.

Makes 4 servings

Nutritional Info Per 1 Serving:
Calories 335 (Calories from Fat 110); Fat 12g (Saturated 2g);
Cholesterol 40mg; Sodium 780mg; Potassium 460mg;
Carbohydrate 39g (Dietary Fiber 3g); Protein 21g

Diet Exchanges: 2 Starch; 1 1/2 Lean Meat; 2 Vegetable; 1 Fat

Substitution: Replace half of the imitation crabmeat with
frozen (thawed) cooked salad shrimp for a salad brimming with
treasures of the sea!

Variation: Add 1 cup cherry tomato halves for a burst of
color and vine-ripe flavor.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.