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    Old-World Potato Salad Old-World Potato Salad

    Carrot slices, green pepper and sour cream add a touch of difference to this creamy potato salad.

    Prep: 30 min - Chill: 3 hrs

    Dressing Ingredients:
    1 1/2 cups LAND O LAKES® Sour Cream
    1 tablespoon sugar
    2 tablespoons vinegar
    1 teaspoon salt
    2 teaspoons prepared yellow mustard
    1/4 teaspoon coarsely ground pepper

    Salad Ingredients:
    2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced
    3/4 cup sliced 1/4-inch carrots
    1/2 cup chopped green bell pepper

    Stir together all dressing ingredients in medium bowl.

    Combine potatoes, carrots and green pepper in large bowl. Add dressing; stir to coat well.

    Cover; refrigerate at least 3 hours.

    Makes 6 (1-cup) servings

    Nutritional Info Per 1 Serving: Calories 210, Fat 4 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrates 38 g, Dietary Fiber 1 g, Protein 6 g

    This recipe created by Land O'Lakes.

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