Carrot slices, green pepper and sour cream add a touch of difference to this creamy potato salad.

Prep: 30 min - Chill: 3 hrs

Dressing Ingredients:
1 1/2 cups LAND O LAKES® Sour Cream
1 tablespoon sugar
2 tablespoons vinegar
1 teaspoon salt
2 teaspoons prepared yellow mustard
1/4 teaspoon coarsely ground pepper

Salad Ingredients:
2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced
3/4 cup sliced 1/4-inch carrots
1/2 cup chopped green bell pepper

Stir together all dressing ingredients in medium bowl.

Combine potatoes, carrots and green pepper in large bowl. Add dressing; stir to coat well.

Cover; refrigerate at least 3 hours.

Makes 6 (1-cup) servings

Nutritional Info Per 1 Serving: Calories 210, Fat 4 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrates 38 g, Dietary Fiber 1 g, Protein 6 g

This recipe created by Land O'Lakes.