Old-World Potato Salad Carrot slices, green pepper and sour cream add a touch of difference to this creamy potato salad. Prep: 30 min Chill: 3 hrs Dressing Ingredients: 1 1/2 cups LAND O LAKES® Sour Cream 1 tablespoon sugar 2 tablespoons vinegar 1 teaspoon salt 2 teaspoons prepared yellow mustard 1/4 teaspoon coarsely ground pepper Salad Ingredients: 2 pounds (3 to 5 medium) russet potatoes, cooked, peeled, sliced 3/4 cup sliced 1/4-inch carrots 1/2 cup chopped green bell pepper Stir together all dressing ingredients in medium bowl. Combine potatoes, carrots and green pepper in large bowl. Add dressing; stir to coat well. Cover; refrigerate at least 3 hours. Makes 6 (1-cup) servings Nutritional Info Per 1 Serving: Calories 210, Fat 4 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrates 38 g, Dietary Fiber 1 g, Protein 6 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.