Orange-Poppy Seed Salad PREP: 20 min 1 bunch romaine, torn into bite-size pieces 2 medium oranges, peeled, sectioned and cut in half 2 kiwifruit, peeled, sliced and cut in half 1/2 medium red onion, sliced Poppy Seed Dressing (below) Toss all ingredients. Serve immediately. Makes 8 servings Poppy Seed Dressing 1/2 cup regular or reduced-fat mayonnaise or salad dressing 1/3 cup sugar 1/4 cup milk 2 tablespoons white vinegar 1 tablespoon poppy seed Beat all ingredients with wire whisk. 1 Serving: 180 calories (110 calories from fat); 12 g fat (2 g saturated); 10 mg cholesterol; 85 mg sodium; 18 g carbohydrate (2 g dietary fiber); 2 g protein. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.