Paella Salad 1 can (13 3/4 ounces) chicken broth (1 3/4 cups) 2/3 cup cold water 2 1/4 cups Minute Rice Premium Long Grain Rice, uncooked 1/4 teaspoon saffron threads, crushed 3 cups chopped cooked chicken 2 packages (6 ounces each) frozen cooked tiny shrimp, thawed 1 pound smoked sausage, sliced, halved, browned 2 cups coarsely chopped tomato 1 package (10 ounces) Birds Eye Peas, thawed, drained 2/3 cup Miracle Whip Salad Dressing 1/4 cup finely chopped red onion 1/2 teaspoon minced garlic Salt and pepper Bring broth and water to a boil. Stir in rice and saffron. Cover. Remove from heat. Let stand 5 minutes or until liquid is absorbed. Cool. Mix remaining ingredients until well blended. Stir in rice mixture. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.