Peppery Pasta Salad Prep: 30 min Chill: 2 hrs. 4 ounces (2 cups) uncooked dried rotini (corkscrew or pasta twists) 8 ounces cooked turkey or ham, cubed 1/2-inch 6 ounces LAND O LAKES® Jalapeņo Cheese Food, cubed 1/2-inch 12 cherry tomatoes, halved 1/2 medium green pepper, cut into strips 1/2 medium red pepper, cut into strips 2/3 cup creamy Italian dressing Cook rotini according to package directions. Rinse with cold water; drain. Combine rotini and all remaining ingredients except Italian dressing in large bowl. Add dressing; toss until well coated. Cover; refrigerate at least 2 hours. Makes 6 servings Nutritional Info per 1 serving: Calories: 330, Protein: 19 g, Carbohydrate: 19 g, Fiber: 0 g, Fat: 18 g, Cholesterol: 50 mg, Sodium: 620 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.