Peppery Pasta Salad

Prep: 30 min Chill: 2 hrs.

4 ounces (2 cups) uncooked dried rotini (corkscrew or pasta twists)
8 ounces cooked turkey or ham, cubed 1/2-inch
6 ounces LAND O LAKES® Jalapeņo Cheese Food, cubed 1/2-inch
12 cherry tomatoes, halved
1/2 medium green pepper, cut into strips
1/2 medium red pepper, cut into strips
2/3 cup creamy Italian dressing

Cook rotini according to package directions. Rinse with cold
water; drain.

Combine rotini and all remaining ingredients except Italian
dressing in large bowl. Add dressing; toss until well coated.
Cover; refrigerate at least 2 hours.

Makes 6 servings

Nutritional Info per 1 serving: Calories: 330, Protein: 19 g,
Carbohydrate: 19 g, Fiber: 0 g, Fat: 18 g, Cholesterol: 50 mg,
Sodium: 620 mg
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.