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    Click here for a "text only" printer friendly version.
    Picnic Pasta Salad Picnic Pasta Salad

    1 package (16 ounces) rotini pasta
    1 can (8 ounces) tomato sauce
    1 cup Italian dressing
    1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
    1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
    1 cup sliced mushrooms (3 ounces)
    5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
    1 large cucumber, coarsely chopped (1 1/2 cups)
    1 medium red onion, chopped
    1 can (2 1/4 ounces) sliced ripe olives, drained


    Cook and drain pasta as directed on package. Rinse with cold water; drain.

    Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 48 hours.

    Makes 12 servings

    This recipe displayed with permission from General Mills, Inc.

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