Picnic Pasta Salad 1 package (16 ounces) rotini pasta 1 can (8 ounces) tomato sauce 1 cup Italian dressing 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1 cup sliced mushrooms (3 ounces) 5 roma (plum) tomatoes, coarsely chopped (1 1/2 cups) 1 large cucumber, coarsely chopped (1 1/2 cups) 1 medium red onion, chopped 1 can (2 1/4 ounces) sliced ripe olives, drained Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix tomato sauce, dressing, basil and oregano in large bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 48 hours. Makes 12 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.