Quick & Crunchy Coleslaw

Prep: 10 min - Total: 1 hr 10 min

1 bag (16 oz.) coleslaw blend
1/2 cup sliced green onions
1/2 medium red pepper, cut into thin strips
1/4 cup PLANTERS Slivered Almonds, toasted (optional)
3/4 cup KRAFT Zesty Italian Dressing
1/4 tsp. cracked black pepper


TOSS coleslaw blend, onions, red peppers, almonds and black
pepper in large bowl.

ADD dressing; toss to coat. Cover. Refrigerate 1 hour or until
ready to serve.

Makes 10 to 12 servings

Great Substitute: Substitute 2 qt. (8 cups) shredded cabbage
or 1 bag (16 oz.) broccoli slaw for coleslaw blend.

How To Toast Almonds: Cook and stir almonds in nonstick skillet
over medium-high heat 3 to 5 minutes or until lightly browned
and fragrant.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.