Quick & Crunchy Coleslaw Prep: 10 min - Total: 1 hr 10 min 1 bag (16 oz.) coleslaw blend 1/2 cup sliced green onions 1/2 medium red pepper, cut into thin strips 1/4 cup PLANTERS Slivered Almonds, toasted (optional) 3/4 cup KRAFT Zesty Italian Dressing 1/4 tsp. cracked black pepper TOSS coleslaw blend, onions, red peppers, almonds and black pepper in large bowl. ADD dressing; toss to coat. Cover. Refrigerate 1 hour or until ready to serve. Makes 10 to 12 servings Great Substitute: Substitute 2 qt. (8 cups) shredded cabbage or 1 bag (16 oz.) broccoli slaw for coleslaw blend. How To Toast Almonds: Cook and stir almonds in nonstick skillet over medium-high heat 3 to 5 minutes or until lightly browned and fragrant. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.