Rainbow Fruit Salad
6 cups fresh fruit, such as grapes, sliced bananas,
pineapple chunks, melon balls, strawberries, blueberries
1/4 cup confectioners sugar
1 tablespoon McCormick Rum Extract
Combine fruit, confectioners sugar and rum extract. Serve
chilled with a dollop of sour cream.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.