Rainbow Fruit Salad

6 cups fresh fruit, such as grapes, sliced bananas,
pineapple chunks, melon balls, strawberries, blueberries
1/4 cup confectioners sugar
1 tablespoon McCormick Rum Extract
Sour cream


Instructions:
Combine fruit, confectioners sugar and rum extract. Serve
chilled with a dollop of sour cream.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick.