Seven Layer Salad
Prep: 15 mins Total: 2 hr 15 mins
1 pkg. (16 oz.) salad greens
1 cup thinly sliced celery
1/2 cup chopped green pepper
1/4 cup sliced green onions
1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1 pkg. (10 oz.) frozen peas, thawed
1-1/2 cups KRAFT Mayo Real Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
Place greens in large glass bowl. Layer celery, green pepper,
onions, bacon and peas over greens.
Spread mayo evenly over peas, covering the top completely and
sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate 2 to 12 hours to blend flavors. Toss
before serving, if desired.
Makes 6 servings
Special Extra: Add a layer of sliced hard-cooked eggs; cooked
cleaned fresh shrimp or frozen cooked shrimp, thawed and
drained; or thinly sliced imitation crabmeat.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.