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    Shredded Vegetable Coleslaw Shredded Vegetable Coleslaw

    The colorful mix of vegetables in this coleslaw is a new twist on an old favorite.

    Prep: 30 min - Chill: 30 min


    1/2 cup LAND O LAKES® Sour Cream
    1/2 cup mayonnaise
    2 teaspoons celery seed
    1 tablespoon prepared horseradish
    1/4 teaspoon salt
    1/4 teaspoon coarsely ground pepper


    2 medium (1 cup) carrots, shredded
    1 medium (1/2 cup) onion, finely chopped
    1 medium (2 cups) zucchini, shredded
    1 small (1 1/2 cups) jicama, shredded
    1 small head (2 cups) red cabbage, shredded

    Combine all dressing ingredients in small bowl. Cover; refrigerate at least 30 minutes.

    Meanwhile, combine carrots, onions, zucchini and jicama in medium bowl. Drain; pressing out excess moisture.

    Add cabbage to vegetable mixture. Pour dressing over salad; toss to coat well. Serve immediately. Store refrigerated.

    Makes 8 servings

    Nutritional Info Per 1 Serving: Calories 200, Fat 20 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrates 6 g, Dietary Fiber 1 g, Protein 2 g

    This recipe created by Land O'Lakes.

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