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    Spicy Bean Salad

    Here's a bright and bold salad that's as easy as one, two, three. No wonder it's is a summertime favorite. Make it one of yours!

    Prep: 10 Min - Ready in: 1 Hr 10 Min

    Salad:
    1 (15.5-oz.) can pinto beans, drained, rinsed
    1 (15.5-oz.) can butter beans, drained, rinsed
    1 (14.5-oz.) can Green Giant® Cut Green Beans, drained
    1/2 cup coarsely chopped red onion or red onion rings

    Dressing:
    1/4 cup white vinegar
    2 tablespoons olive oil
    1 teaspoon sugar
    1/8 teaspoon crushed red pepper flakes
    1 garlic clove, minced


    1. In large bowl, combine all salad ingredients.

    2. In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. If desired, serve on lettuce-lined plates.

    Makes 8 (1/2-cup) servings

    Nutritional Info Per 1/2 cup Serving: Calories 120, Calories from Fat 35, Total Fat 4 g, Saturated 0 g, Cholesterol 0 mg, Sodium 210 mg, Total Carbohydrate 16 g, Dietary Fiber 4 g, Sugars 2 g, Protein 5 g

    Diet Exchange: 1 Starch, 1/2 Very Lean Meat, 1/2 Fat
    OR 1 Carbohydrate, 1/2 Very Lean Meat, 1/2 Fat

    This recipe displayed with permission from General Mills, Inc.

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