Spicy Cajun Rice Salad
2 cups Original Minute Rice
1/2 cup prepared Good Seasons Italian or Zesty Italian
1 1/2 teaspoons hot pepper sauce
2 teaspoons prepared hot spicy mustard
2 hard-cooked eggs, chopped
1/2 cup diced celery
1/2 cup toasted chopped pecans
1/4 cup sliced scallions
1/4 cup sliced stuffed green olives
1/4 cup chopped parsley
1/4 cup sweet pickle relish
1 tablespoon diced dill pickle
Prepare rice according to package directions.
Combine salad dressing, pepper sauce and mustard in small
bowl. Blend well. Combine rice with remaining ingredients
in large bowl. Spoon dressing mixture over salad, tossing
to coat. Cover and chill.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.