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    Spring Vanilla Vinaigrette Spring Vanilla Vinaigrette

    Perfect as a dressing for a salad of baby greens with strawberries or grape tomatoes. Add toasted walnuts, if desired.

    Prep: 5 min

    1/3 cup olive oil
    3 tablespoons white wine vinegar
    1 teaspoon McCormick® Pure Vanilla Extract
    1 teaspoon McCormick® Tarragon Leaves
    1/4 teaspoon McCormick® Ground Black Pepper
    1/2 teaspoon sugar
    1/2 teaspoon salt

    Combine all ingredients. Mix well.

    Chill before tossing with salad.

    Makes 4 (2 tablespoon) servings

    Nutritional Info Per Serving: Calories 166, Fat 18 g, Cholesterol 0 mg, Sodium 294 mg, Carbohydrates 1 g, Fiber 0 g, Protein 0 g

    This recipe created by McCormick, Inc.

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