Spring Vanilla Vinaigrette

Perfect as a dressing for a salad of baby greens with
strawberries or grape tomatoes. Add toasted walnuts,
if desired.

Prep: 5 min

1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Tarragon Leaves
1/4 teaspoon McCormick® Ground Black Pepper
1/2 teaspoon sugar
1/2 teaspoon salt

Combine all ingredients. Mix well.

Chill before tossing with salad.

Makes 4 (2 tablespoon) servings

Nutritional Info Per Serving: Calories 166, Fat 18 g,
Cholesterol 0 mg, Sodium 294 mg, Carbohydrates 1 g, Fiber 0 g,
Protein 0 g


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.