If you're a fan of potato salad but need a new twist, try this delicious pasta salad! It's great served at backyard barbecues with grilled burgers, chicken or ribs.

Prep: 10 min - Cook: 15 min

1 package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
4 medium chopped green onions (1/4 cup)
1 medium celery stalk, thinly sliced (1/2 cup)
3 hard-cooked eggs, coarsely chopped


1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender.

2. Drain pasta. Rinse with cold water. Shake to drain well.

3. Stir together Seasoning mix, mayonnaise, mustard, onions and celery in large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate leftovers.

Makes 8 servings (about 3/4 cup each)

Nutritional Info Per 1 Serving:
Calories 230 (Calories from Fat 125); Fat 14g (Saturated 2g); Cholesterol 90mg; Sodium 360mg; Potassium 180mg; Carbohydrate 20g (Dietary Fiber 1g); Protein 7g

Diet Exchanges: 1 Starch; 1 Vegetable; 3 Fat

High Altitude (3500-6500 ft): Follow High Altitude directions on package.

This recipe displayed with permission from General Mills, Inc.