Supreme Pasta Salad

Prep: 15 min Chill: 4 hours Cook: 15 min

16 ounces rotini, fusilli, or shell pasta
1 bottle (8 ounces) Italian or ranch-style salad dressing
4 tablespoons McCormick® Salad Supreme® Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, broccoli or red onions)

1. Cook pasta according to package directions. Rinse under cold
water to stop cooking and drain well.

2. Place pasta in large salad bowl, add dressing and seasoning,
and toss gently to coat.

3. Cut vegetables into bite-sized pieces. Add vegetables to
pasta and mix gently.

4. Cover and refrigerate at least 4 hours.

Makes 10 (one-cup) servings

Nutritional Info Per one serving: About 309 Calories, Fat 13g,
Protein 7g, Carbohydrate 41g, Cholesterol 1mg, Sodium 286mg

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.