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    Click here for a "text only" printer friendly version.
    Thai Fruit Salad Thai Fruit Salad

    Prep: 15 min - Chill: 1 hr

    3 cups chunked DOLE Honeydew Melon
    3 cups chunked watermelon
    2 tablespoons lime juice
    1 tablespoon packed brown sugar
    1 tablespoon chopped fresh cilantro or parsley
    1/2 teaspoon grated lime peel
    1/8 teaspoon salt
    2 firm, small DOLE Bananas, peeled
    Dry roasted peanuts, optional

    Combine honeydew and watermelon in a shallow casserole dish.

    Stir together lime juice, brown sugar, cilantro, lime peel and salt. Pour over fruit. Cover; refrigerate 1 hour to blend flavors.

    Slice bananas; toss with fruit mixture. Serve fruit topped with peanuts, if desired.

    Makes 6 servings

    Nutritional Info Per Serving: 93 calories, 1g fat (0g sat.), 0mg cholesterol, 55mg sodium, 23g carbohydrate, 1g protein

    This recipe created by Dole Foods.

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