1 short or 1/2 regular baguette
1/4 cup butter or margarine, softened
1 tablespoon Kikkoman Soy Sauce
1/2 teaspoon minced garlic
2 heads romaine lettuce
1/2 cucumber, scored with fork and sliced
2 large tomatoes, sliced
Tomato Caesar Dressing*
Cut baguette crosswise into 1/2-inch thick slices. Combine butter, soy
sauce and garlic; beat until well blended. Spread both sides of baguette
slices generously with mixture. Place on large baking sheet. Bake in 400
F oven 4 minutes. Turn slices over and bake 4 minutes longer, or until
golden brown and toasted. Remove from oven and cool on wire rack.
Select medium-size middle leaves of romaine. (Store outer and inner leaves for
another use.) Wash and drain well. Place desired number of leaves on each
of 4 plates. Arrange cucumber, tomato slices and croutons over leaves.
Drizzle dressing over salad; serve with remaining dressing and croutons.
*Tomato Caesar Dressing: Combine 1 cup real mayonnaise, 3 Tbsp. olive oil,
2 Tbsp. Kikkoman Soy Sauce, 4 teaspoons lemon juice, 1 Tbsp. grated
Parmesan cheese, 2 teaspoons minced garlic and 1 teaspoon sugar with wire
whisk until smooth.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kikkoman.