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    Click here for a "text only" printer friendly version.
    Triple Melon Bowl Triple Melon Bowl

    1 honeydew melon
    1 cantaloupe
    1 1/2 cups cubed watermelon
    Curly endive
    1/4 cup Betty Crocker Bac~Os bacon flavor bits or chips

    Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.

    Just before serving, sprinkle with bacon flavor bits.

    Note: Short on time? Purchase precut melon (about 4 cups melon balls or chunks of each kind) from the produce section or salad bar at your grocery store.

    Make 6 to 8 servings

    This recipe displayed with permission from General Mills, Inc.

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