Triple Melon Bowl

1 honeydew melon
1 cantaloupe
1 1/2 cups cubed watermelon
Curly endive
1/4 cup Betty Crocker Bac~Os bacon flavor bits or chips

Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and
watermelon. Line large salad bowl or serving platter with endive. Spoon
fruit mixture into bowl; refrigerate until chilled if desired.

Just before serving, sprinkle with bacon flavor bits.

Note: Short on time? Purchase precut melon (about 4 cups melon balls or
chunks of each kind) from the produce section or salad bar at your grocery

Make 6 to 8 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.