Triple Melon Bowl

1 honeydew melon
1 cantaloupe
1 1/2 cups cubed watermelon
Curly endive
1/4 cup Betty Crocker Bac~Os bacon flavor bits or chips


Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and
watermelon. Line large salad bowl or serving platter with endive. Spoon
fruit mixture into bowl; refrigerate until chilled if desired.

Just before serving, sprinkle with bacon flavor bits.

Note: Short on time? Purchase precut melon (about 4 cups melon balls or
chunks of each kind) from the produce section or salad bar at your grocery
store.

Make 6 to 8 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.