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    Click here for a "text only" printer friendly version.
    Tropical Fruit Salad Tropical Fruit Salad

    Almond Dressing (below)
    3 bananas, peeled and sliced
    2 avocados, peeled, pitted and sliced
    2 kiwifruit, peeled and sliced
    1 mango, cut lengthwise in half, pitted and cut up
    1 papaya, peeled, seeded and sliced
    1/4 cup flaked coconut, toasted*


    Make Almond Dressing.

    Mix remaining ingredients except coconut. Sprinkle with coconut. Serve with dressing.

    Almond Dressing:
    1/3 cup chopped almonds, toasted**
    1/3 cup orange juice
    1/3 cup vegetable oil
    3 tablespoons packed brown sugar
    2 tablespoons light rum or orange juice
    1/4 teaspoon salt
    1/4 teaspoon paprika

    Shake all ingredients in tightly covered container. Refrigerate at least 1 hour.

    *To toast coconut, spread evenly on ungreased cookie sheet and bake in 350 F oven 5 to 7 minutes, stirring occasionally, until golden brown.

    **To toast nuts, spread evenly in ungreased shallow pan and bake in 350 F oven about 10 minutes, stirring occasionally, until golden brown.

    Makes 8 servings

    This recipe displayed with permission from General Mills, Inc.

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