Tropical Fruit Salad

Almond Dressing (below)
3 bananas, peeled and sliced
2 avocados, peeled, pitted and sliced
2 kiwifruit, peeled and sliced
1 mango, cut lengthwise in half, pitted and cut up
1 papaya, peeled, seeded and sliced
1/4 cup flaked coconut, toasted*


Make Almond Dressing.

Mix remaining ingredients except coconut. Sprinkle with coconut. Serve with
dressing.

Almond Dressing
1/3 cup chopped almonds, toasted**
1/3 cup orange juice
1/3 cup vegetable oil
3 tablespoons packed brown sugar
2 tablespoons light rum or orange juice
1/4 teaspoon salt
1/4 teaspoon paprika

Shake all ingredients in tightly covered container. Refrigerate at least 1
hour.

*To toast coconut, spread evenly on ungreased cookie sheet and bake in 350
F oven 5 to 7 minutes, stirring occasionally, until golden brown.

**To toast nuts, spread evenly in ungreased shallow pan and bake in 350 F
oven about 10 minutes, stirring occasionally, until golden brown.

Makes 8 servings
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.