Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Zucchini & Tomatoes with Cheese Zucchini & Tomatoes with Cheese

    Zucchini and tomatoes are tossed with cubes of cheese and dressing for a fresh garden salad.

    Prep: 15 min

    Salad Ingredients:

    2 cups (1/2 pint) cherry tomatoes, halved
    2 small (2 cups) zucchini, cut in half lengthwise, cut into 1/4-inch slices
    4 ounces (1 cup) LAND O LAKES® Monterey Jack Cheese, cut into 1/2-inch cubes

    Dressing Ingredients:

    1/2 cup prepared Italian vinaigrette salad dressing
    2 tablespoons chopped fresh basil leaves*
    1 tablespoon Dijon-style mustard

    Combine all salad ingredients in large bowl; set aside.

    Combine all dressing ingredients in 1-cup glass measure; mix well. Pour dressing over salad ingredients; mix well.

    * Substitute 2 teaspoons dried basil leaves.

    Place each salad ingredient into separate resealable plastic food bags. Place dressing into resealable plastic food bag. Place bags into cold picnic cooler. Assemble salad as directed above at serving time.

    Makes 4 servings

    Nutritional Info Per 1 Serving: Calories 270, Fat 23 g, Cholesterol 25 mg, Sodium 490 mg, Carbohydrates 10 g, Dietary Fiber 2 g, Protein 8 g

    This recipe created by Land O'Lakes.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.