Zucchini & Tomatoes with Cheese
Zucchini and tomatoes are tossed with cubes of cheese and
dressing for a fresh garden salad.
Prep: 15 min
2 cups (1/2 pint) cherry tomatoes, halved
2 small (2 cups) zucchini, cut in half lengthwise, cut into 1/4-inch slices
4 ounces (1 cup) LAND O LAKES® Monterey Jack Cheese, cut into 1/2-inch cubes
1/2 cup prepared Italian vinaigrette salad dressing
2 tablespoons chopped fresh basil leaves*
1 tablespoon Dijon-style mustard
Combine all salad ingredients in large bowl; set aside.
Combine all dressing ingredients in 1-cup glass measure; mix
well. Pour dressing over salad ingredients; mix well.
* Substitute 2 teaspoons dried basil leaves.
Place each salad ingredient into separate resealable plastic
food bags. Place dressing into resealable plastic food bag.
Place bags into cold picnic cooler. Assemble salad as directed
above at serving time.
Makes 4 servings
Nutritional Info Per 1 Serving: Calories 270, Fat 23 g,
Cholesterol 25 mg, Sodium 490 mg, Carbohydrates 10 g,
Dietary Fiber 2 g, Protein 8 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.