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    Zucchini Slaw Zucchini Slaw

    4 cups finely shredded cabbage
    2 cups finely shredded zucchini
    1 cup finely shredded carrots
    1 tablespoon sugar
    3 tablespoons distilled white vinegar
    2 tablespoons Kikkoman Soy Sauce
    1/4 teaspoon celery seed
    1/4 teaspoon dry mustard


    Combine cabbage, zucchini and carrots in large bowl.

    Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves. Pour dressing over vegetable mixture and toss to combine. Cover and refrigerate at least 2 hours for flavors to blend.

    Makes 6 cups

    This recipe created by Kikkoman.

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