Zucchini Slaw

4 cups finely shredded cabbage
2 cups finely shredded zucchini
1 cup finely shredded carrots
1 tablespoon sugar
3 tablespoons distilled white vinegar
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon celery seed
1/4 teaspoon dry mustard

Combine cabbage, zucchini and carrots in large bowl.

Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar
with lid; cover and shake until sugar dissolves. Pour dressing over vegetable
mixture and toss to combine. Cover and refrigerate at least 2 hours for flavors
to blend.

Makes 6 cups
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kikkoman.