All American Club Sandwich A layered sandwich that's an all-American summertime special. Prep: 20 min 1/2 cup mayonnaise 1 tablespoon Dijon-style mustard 12 slices whole wheat bread, toasted 8 leaf lettuce leaves 8 (3/4-ounce) slices LAND O LAKES® Deli American Cheese 1/2 pound thinly sliced deli ham 8 slices tomato 1/2 pound thinly sliced deli turkey breast 8 slices cooked bacon Combine mayonnaise and mustard in small bowl; mix well. Spread 1 teaspoon mayonnaise mixture on 1 side of each toast slice. To assemble each sandwich, layer 1 slice toast, mayonnaise-side up, 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato, 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Continue assembling each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks. Makes 4 sandwiches Nutritional Info Per 1 Sandwich: Calories 770, Fat 49 g, Cholesterol 120 mg, Sodium 3060 mg, Carbohydrates 43 g, Dietary Fiber 7 g, Protein 45 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.