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    BBQ Chicken Wrap Sandwiches BBQ Chicken Wrap Sandwiches

    Prep: 15 min - Total: 29 min

    1 lb. boneless skinless chicken breast halves
    2 medium green or red peppers, cut into wedges
    1 medium onion, sliced
    1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
    4 TACO BELL HOME ORIGINALS Flour Tortillas


    PLACE chicken and vegetables on greased grill over medium coals.

    GRILL chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.

    SLICE chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.

    Makes 4 servings

    Nutritional Info Per Serving: Calories 470, Total fat 8 g, Saturated fat 2 g, Cholesterol 65 mg, Sodium 1240 mg, Carbohydrate 64 g, Dietary fiber 4 g, Sugars 18 g, Protein 32 g

    This recipe created by Kraft Foods.

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