BBQ Chicken Wrap Sandwiches

Prep: 15 min Total: 29 min

1 lb. boneless skinless chicken breast halves
2 medium green or red peppers, cut into wedges
1 medium onion, sliced
1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
4 TACO BELL HOME ORIGINALS Flour Tortillas

PLACE chicken and vegetables on greased grill over medium
coals.

GRILL chicken 6 to 7 minutes on each side or until cooked
through and vegetables 4 to 5 minutes on each side or until
crisp-tender, brushing each frequently with sauce.

SLICE chicken and vegetables into thin strips. Divide filling
among tortillas; roll up. Serve with additional barbecue sauce,
if desired.

Makes 4 servings

Nutritional Info Per Serving: Calories 470, Total fat 8 g,
Saturated fat 2 g, Cholesterol 65 mg, Sodium 1240 mg,
Carbohydrate 64 g, Dietary fiber 4 g, Sugars 18 g, Protein 32 g
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.