BBQ Chicken Wrap Sandwiches Prep: 15 min Total: 29 min 1 lb. boneless skinless chicken breast halves 2 medium green or red peppers, cut into wedges 1 medium onion, sliced 1 cup KRAFT or BULL'S-EYE Original Barbecue Sauce 4 TACO BELL HOME ORIGINALS Flour Tortillas PLACE chicken and vegetables on greased grill over medium coals. GRILL chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce. SLICE chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired. Makes 4 servings Nutritional Info Per Serving: Calories 470, Total fat 8 g, Saturated fat 2 g, Cholesterol 65 mg, Sodium 1240 mg, Carbohydrate 64 g, Dietary fiber 4 g, Sugars 18 g, Protein 32 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.