Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Beefy Hash Burgers

    1 pound ground beef
    1 package Betty Crocker hash brown potatoes
    2 cups hot water
    1/2 cup ketchup
    2 tablespoons yellow mustard
    1 tablespoon instant chopped onion
    1 can (10 ounces) condensed chicken gumbo soup
    1 cup shredded Cheddar cheese (4 ounces)
    12 hamburger buns, split

    Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain.

    Slightly crush Potatoes. Stir potatoes and remaining ingredients except cheese and buns into beef in skillet.

    Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 15 minutes or until most of the liquid is absorbed and potatoes are tender. Stir in cheese until melted. Fill buns with beef mixture.

    High Altitude (3500-6500 ft): Increase hot water to 2 1/2 cups.

    Makes 12 sandwiches

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.